Historically produced from bitter oranges, olive oil, and garlic, mojo is a traditional Cuban sauce that’s each vivid and savory. Right here mojo begins as a marinade for a slow-cooked pork shoulder and transforms right into a cooking liquid that turns into the bottom for the savory, tangy, creamy gravy. Bitter oranges, additionally referred to as bitter oranges, are sometimes utilized in mojo, however when you can’t discover them, be at liberty to make use of equal elements orange juice and lime juice as an alternative. If the pork shoulder doesn’t slot in your Dutch oven, you should use a roasting pan and canopy it tightly with foil.
Mojo Roast Pork and Gravy Recipe | Food
