Iceland saw a lower number of illnesses and outbreaks in 2022

Iceland saw a lower number of illnesses and outbreaks in 2022

Icelandic officers have printed information on the variety of confirmed foodborne infections and outbreaks within the nation in 2022.

Iceland recorded 4 infections brought on by E. coli. This included three kids aged between 0 and 10 and one grownup of their 60s. Three infections have been of international origin, whereas one was believed to be home. Six instances have been reported in 2021, in keeping with a report from the Directorate of Well being (Embætti landlæknis).

A complete of 104 individuals have been identified with Campylobacter infections in 2022. Barely greater than half of the infections have been of international origin, which has similarities to earlier years, apart from 2020 and 2021, when there was much less worldwide journey as a result of COVID-19 pandemic. Underneath 60 instances have been recorded in 2021.

Salmonella and Listeria statistics
A complete of 42 individuals with 43 Salmonella sorts have been detected in 2022. One individual was identified with two sorts of Salmonella.

Fourteen have been of home origin, 22 have been of international origin, and this data was unknown for six instances. The commonest serotypes throughout 2022 have been, as in previous years, Salmonella Enteritidis and Salmonella Typhimurium. Greater than 50 infections have been famous in 2021.

Two individuals have been identified with listeriosis, and one in all them died. One sick individual was of their 70s, and the opposite was of their 90s.

In a single case, Listeria was grown from smoked salmon that the individual had consumed, however sequencing didn’t verify that it was the identical pressure within the affected person as within the fish. 5 instances have been recorded in 2021.

One individual of their 80s was sick with an an infection brought on by Yersinia enterocolitica, in comparison with 4 sufferers in 2021.

5 individuals have been identified with a parasitic an infection within the nation. One little one below the age of 1 and 4 adults aged 18 to 59. The supply of infections will not be identified. There was additionally one case of Hepatitis A in comparison with two infections in 2021.

Recorded outbreaks
4 foodborne outbreaks have been reported in 2022. Two have been brought on by norovirus, one by Enteropathogenic E. coli (EPEC), and the pathogen was unknown for the opposite.

In spring 2022, there was a report of sickness amongst friends at a restaurant. The sickness began two to a few days after the meal with fever, nausea, and vomiting that lasted for a few week. Figuring out which pathogen induced these signs or tracing the an infection to the consumption of sure meals was unattainable.

In complete, 93 individuals fell in poor health in two separate incidents brought on by norovirus within the autumn. The epidemic concerned friends at a celebration who had home-cooked meals in addition to colleagues who had consumed leftovers from the identical occasion on the office. One other 47 individuals additionally fell in poor health after consuming meals delivered at work. Nonetheless, officers weren’t in a position to hint the supply of infections to a sure level.

In late 2022, 12 individuals fell sick after a meal at a restaurant. The principle signs have been stomach ache, fever, and diarrhea that lasted as much as per week—microbiological evaluation from a few of those that turned ill-identified enteropathogenic E. coli (EPEC). Nonetheless, no pathogens have been detected in samples taken from meals.

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