Food

Hot sauce recalled in New York over risk of pressurization from fermentation

Hot sauce recalled in New York over risk of pressurization from fermentation

Brooklyn Delhi, of Brooklyn, NY, is recalling over 18,000 items of its “Ghost Pepper Sizzling Sauce” as a result of the product could change into pressurized from fermentation and pose a security danger to customers who could maintain accidents to their eyes, face, and palms when opening the bottles.

In accordance with the small print posted on-line by the Meals and Drug Administration, the recall was initiated on April 27 and is ongoing. With some shelf lives ranging into 2026, there’s concern that buyers should still have the merchandise of their properties.

The recalled product was distributed in New York state.

Recalled product:

Product Description Recall Quantity Classification Code Info Product Amount Cause for Recall
Brooklyn Delhi Ghost Pepper Sizzling Sauce, 5 oz., glass bottle F-0918-2023 Class II UPC CODE: 85439008209 Finest By: 12/12/2025 Batch #22121201 Finest By: 12/13/2025 Batch #22121301 Finest By: 1/3/2026 Batch #23010301 Finest By:1/9/2026 Batch #23010901 Finest By: 1/11/2026 Batch #23011101 Finest By: 1/31/2026 Batch #23013101 18,048 items Product could also be change into pressurized from fermentation and pose a security danger to customers who could maintain accidents to their eyes, face, and palms when opening the bottles.

Customers who bought the recalled product ought to instantly eliminate it and never devour it.

(To join a free subscription to Meals Security Information, click on right here.)

Related posts

Legislatures are acting mostly with caution when it comes to raw milk

mgngroup

USDA, FDA relatively mum on new outbreaks | Food

mgnadmin

Canadian company recalls pork products in U.S. because of lack of reinspection

mgngroup

Leave a Comment