Within the temper for steak however don’t really feel like shelling out the large bucks for a rib eye or New York strip? This London broil recipe is your reply.
Whereas most usually a flank steak, London broil will also be used to label different massive, lean, and sometimes more durable cuts of beef, together with prime spherical steaks and prime sirloin steaks at grocery shops or butcher outlets. Extra typically, it refers to how these steaks are ready: first by marinating to tenderize, broiling or grilling to cook dinner, and eventually, thinly slicing towards the grain to serve. Right here’s cook dinner London Broil our method, to make sure a juicy, tender end result each time.
Our first secret weapon is baking soda, which will get blended in with just a few different easy marinade elements. It might appear unorthodox, however it performs a vital function in tenderizing the steak by stress-free its protein community, which retains it good and juicy whereas it cooks. Pricking the steak throughout with a fork earlier than it marinates helps the flavors penetrate shortly, so there’s no want for an in a single day soak in case your prep time is proscribed.
Although most recipes name for the broiler, we discovered a stovetop-only sear yields a extra tender—and sooner—end result. Simply hold your meat thermometer useful to check to your most well-liked doneness. (For medium-rare, we purpose for an inside temperature of 125°F; it is going to climb because it rests.)
Whereas the cooked steak rests, rework the deeply savory marinade right into a pan sauce. Don’t be alarmed if it foams because it boils—that’s the baking soda. As soon as the foaming subsides, shortly whisk within the butter to create a velvety sauce.
Slice the steak thinly towards the grain with a pointy knife and serve with mashed potatoes, twice-baked potatoes, or different carb of your alternative, plus inexperienced beans and a wedge salad for steakhouse vibes.
Not fairly what you’re in search of? Try finest steak recipes for mains worthy of an important day like hangar steak with mushrooms in pink wine sauce, brown-sugar-crusted skirt steak with chives, or strip steak with spring greens and Dijon.